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When setting up kitchens in rental properties, landlords often face the big question: gas cooker vs electric — which is better? From installation challenges to tenant safety and cooking preferences, both have pros and cons. This guide helps landlords make an informed decision while offering practical cooker installation tips to meet UK rental standards.
Gas cookers have been around for decades and remain a favorite among chefs and traditional home cooks.
Gas cookers run on mains gas or bottled LPG. When ignited, they provide a real flame, allowing precise control over cooking temperatures. This immediate response appeals to tenants who enjoy a more hands-on approach to cooking.
Electric cookers are now a staple in many modern flats and homes.
These units use heated coils, ceramic plates, or induction elements. Induction cookers, in particular, offer quick heating and are safer due to their flat surfaces that cool quickly after use.
When comparing gas cooker vs electric options, think about your target tenants. Student accommodations and small urban flats often lean toward electric due to simplicity and safety. Larger family homes might benefit more from gas due to cooking performance and energy cost savings.
Gas cookers have a few solid benefits:
• Faster cooking times due to direct flame
• More control over heat intensity
• Lower operational costs in areas where gas is cheaper than electricity
These features make them ideal for tenants who cook often or prefer traditional cooking methods.
Despite the benefits, gas cookers require:
• Professional installation by Gas Safe engineers
• Proper ventilation to prevent gas build-up
• Ongoing maintenance and yearly gas safety checks
Failing to meet these standards could result in fines or danger to tenants.
Electric cookers come with their own set of advantages:
• Easier to install and replace
• No need for gas connection or certification
• Safer and better suited for short-term or student rentals
Electric options also tend to look more modern, which helps in marketing rental units.
• Slower response times compared to gas
• May not appeal to experienced cooks
• Potentially higher electricity bills
Despite these issues, many landlords still prefer electric for their simplicity and minimal upkeep.
Proper installation is key to tenant safety and legal compliance.
• Always hire a certified Gas Safe engineer for gas cookers
• Electric cookers must be installed by a qualified electrician
• Ensure appliances are securely positioned and ventilated
• Leave a copy of the installation certificate for tenants
Even if you choose an electric cooker, follow all safety protocols — especially for hardwired units.
Installing a gas cooker might be cheaper in the short term, but ongoing maintenance adds to long-term costs. Electric cookers may be slightly more expensive to purchase but often have lower service and certification expenses.
• Gas cookers: more energy-efficient during use but release more heat
• Electric cookers: induction types are very efficient but depend on energy tariffs
Your property’s location and utility setup will influence which option is more efficient overall.
Safety is one of the biggest deciding factors.
• Install carbon monoxide detectors near gas cookers
• Provide user manuals for all appliances
• Schedule annual checks for gas systems
• Ensure tenants know how to use induction or electric cookers properly
Tenants care about convenience, safety, and energy costs. In high-end rentals, tenants may expect modern electric appliances. In budget-friendly or suburban homes, gas may be preferred for its cooking flexibility.
Electric cookers, especially built-in induction hobs, look sleeker and take up less space. In compact kitchens, they’re often the better choice. On the other hand, free-standing gas cookers are bulkier but provide versatility.
Gas cookers typically last longer with proper maintenance. Electric models, especially budget ones, may suffer wear in heating elements and digital controls. However, replacements for electric parts are easier and safer.
If your rental uses green energy providers, electric cookers contribute less to carbon emissions. Gas cookers, while efficient, rely on fossil fuels, which may become a downside in the future as laws tighten.
There’s no one-size-fits-all answer. If you prioritize control, affordability, and performance — gas is your go-to. If you want low maintenance, modern appeal, and safety — electric wins. Consider your property type, tenant profile, and long-term goals.
Deciding between a gas cooker vs electric isn’t just a matter of preference — it’s a business decision. Your choice affects tenant satisfaction, safety compliance, and long-term maintenance costs. With the right cooker installation tips, landlords can create kitchens that are safe, stylish, and cost-effective.
